Jakes in the Village – Tokai since 2002
Open: Monday to Saturday, lunch and dinner, 11h30 – 00h00
Open Sunday lunches
Seating inside: 110, Outside: 120, Bar and lounge: 50
Nestled beneath the Constantiaberg Mountains and alongside Steenberg Golf Estate, Jakes in the Village is an incredible place to socialize, while enjoying creatively designed meals and an extensive wine list.
– Kenilworth Tokai since 1977
Open: Monday to Saturday, lunch and dinner, 11h30-00h00
Seating inside: 100. Outside: 36. Bar:30
After a spectacular renovation to the restaurant bar and building, Jakes in Kenilworth is buzzing with atmosphere, packed with friends, family and business colleagues entertainment and enjoying a festive dining experience.
The stylish designed restaurant and bar is wrapped around the shady Brazilian pepper tree in the garden. The restaurant opens up and tis great for all fresco lunches and bustling evenings.
The crowds are sophisticated, yet relaxed and enjoy the global cuisine, efficient service and vibrant atmosphere.
Brooklyn’s Artichoke Dip 64
Hot artichoke, parmesan cheese mayo dip with a crispy roll
Crumbed Calamari 56
With chipotle mayo
Chilli Poppers 59
Panko crumbed, filled with cream cheese
Oriental Duck Spring Rolls 59
Duck, teriyaki, oriental spices & julienne veg
Dim Sum 68
Steamed pork & prawn and chicken pot stickers
Panko Prawns 69
In crispy Japanese crumbs with sweet chilli sauce
Yunan Pork Ribs 68
Fun food! Sticky Asian sauce, ginger, chilli & coriander
Baked Camembert & Onion Marmalade 74
In a pan with marmalade & ciabatta toast
Tasting Platter – for two! 106
Panko prawns ¥ yunan ribs ¥ chilli poppers chicken pot stickers ¥ prawn cocktail shots
Cauliflower & Bacon Chowder 58
Paleo style with smokey bacon
Chunky Greek 76
Iceberg lettuce, olives, feta, tomato, onions, cucumber and vinaigrette
Caesar / Chicken Caesar 88/98
Cos, croutons, bacon, parmesan, Caesar dressing
Roasted Butternut, Feta & Beetroot 84
Mixed leaves, beetroot, pumpkin seeds, butternut, feta
Bacon, Caramelized Pear & Blue Cheese 86
Spinach, rocket, pecans, blue cheese dressing
Quinoa Salad Chicken Quinoa 86/96
Beetroot, feta, avo, spinach, fresh herbs, red onion, vinaigrette
The Original Flatbread 96
Chilli base, mozzarella, cheddar, feta, tzatziki
Blue Cheese & Roasted Butternut 98
Chilli base, mozzarella, gorgonzola, butternut and rocket
Cajun Chicken 114
Chilli base, mozzarella, cheddar, feta, tzatziki, pineapple salsa and coriander
Pulled Pork 130
Chilli base with mozzarella, pulled pork, moon blush tomatoes
Moroccan Lamb 140
120gm lamb, chilli base, mozzarella, cheddar, feta, aubergine, rocket, tzatziki
Linefish 138
Sauted potatoes, spinach, tomato & Hollandaise
Thai Prawn & Chicken Curry 145
Red curry, coconut cream, lemongrass, lime leaves, basil and coriander
Mirin-Glazed Norwegian Salmon 165
Seared, Asian noodles, pickled ginger, mirin glaze
Rockpool Linguine 138
Grilled prawns, basil pesto, roasted garlic with linguine
Stylin’ Schnitzel 94
Crumbed chicken, fresh tomato, feta, mozzarella and rocket
Creamy Chicken, Bacon & Basil Pasta 106
Penne, chicken, bacon, basil and cream
Makhani Chicken Curry 115
Indian style butter chicken with cashews, roti and basmati rice
Bunless Beef Burger 94
On mixed greens, nuts, seeds and feta
The Bunless Veg Burger 94
Chickpea, beetroot, quinoa
Pork Belly 145
With Pak choi and cauliflower mash
Poached Salmon 165
Greens, feta, avo & almond flakes
Sriracha “hot-rod” Burger 102
Sriracha sauce, cheddar cheese and a chilli popper
Pulled Pork Burger 97
Shredded beetroot, carrot and cucumber
The Veg Burger 97
Chickpea, beetroot, quinoa
The Chimichurri Burger 97
Fresh Argentinian chimichurri
Chook Burger 97
Chicken, chipotle mayo, avo & bacon
BCG Burger 97
Bacon, cheddar and guacamole
Classic American Burger 97
Mature cheddar, chipotle mayo, gherkin, onion rings
The Mexican Burger 97
In a tortilla, salsa, sour cream, cheddar and guacamole
Sliders 98
American classic ¥ BCG ¥ pepper burger
Smokey Bacon SNAG 68
Smoked paprika tomato sauce, bacon, fried onions
Bratwurst SNAG 68
Fried onions, sauerkraut, sweet mustard
Old boy’s Liver and Onions 94
Lambs liver, onions, bacon, mash, veg
Pork Belly 145
Mash and Cantonese sauce
Lamb Curry 175
Authentic Indian curry, hot and full of flavour
Pork Loin Ribs half portion 95/175
800gm rack of ribs
Osso Bucco 142
Slow braised on a carrot mash
Slow Roasted Pork Stir-Fry 115
With Asian noodles, julienne vegetables and a Cantonese reduction
Mushroom & Marsala Sirloin 148 Plain 128
250gm – Marsala Port and mushrooms
Blue Cheese and Onion Marmalade Rump 148 Plain 128
250gm – blue cheese and onion marmalade
Nut & Herb Fillet 185 Plain 165
200gm – nut & herb butter
Café de Paris Sirloin 185 Plain 165
400gm – Caf de Paris butter
Chimichurri T-Bone 185 Plain 165
500gm – Traditional Argentinian
chimichurri salsa
[themify_button style=”small white outline” link=”https://www.jakes.co.za/wp-content/uploads/2016/07/JAKES-Drinks-Menu-.pdf” ]Download Drinks Menu[/themify_button]
[themify_button style=”small white outline” link=”https://www.jakes.co.za/wp-content/uploads/2016/07/JAKES-Food-Menu-.pdf” ]Download Food Menu[/themify_button]
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“Need to come here more often. The foods great, the service is spectacular, and the ambiance of the place is mind blowing!” – Ariel
“Proposed to my girlfriend here. Celebrated my fathers birthday here. This place has some really great memories for me. JAKES has a very special place in my heart.” – Ramond
“A place filled with character. Focused on providing world class service, paired with world-class food. How can you go wrong eat at JAKES. I give it 5 out of 5. ” – Carl
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